Pumpkin Muffins

4 eggs
2 cups sugar
1 ½ cups oil
2 cups canned pumpkin (14 oz)
3 cups flour
1 tbsp cinnamon
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 cups raisins (if desired)

Beat eggs slightly, add sugar, oil and pumpkin. Beat thoroughly. Mix dry ingredients. Blend into pumpkin mixture. Add raisins.

Bake at 400 degrees for approximately 10 minutes in greased cups. (Note: Time is for mini muffin tins.)