Waffles

2 eggs separated
2 cups milk
1/4 cup butter, melted
2 cups flour
1 tsp salt
3 tsp baking powder
1 tbsp sugar

1. Beat the two egg whites until stiff but not dry.
2. Put aside.
3. Mix melted butter, milk and egg yolks together.
4. Sift dry ingredients together and mix with butter/milk/yolks mixture.
5. Once mixed thoroughly, fold in the egg yolks.
6. Cook waffles on a pre-heated waffle iron (Belgian waffle maker is ideal).